If you're in the mood for a warm and cozy breakfast that's both nutritious and easy to prepare, this single-serving spiced Baked Oatmeal With Pears is perfect for those busy mornings without the hassle of a complicated recipe.

Why You Should Make This Pear Oatmeal Bake

Watch the recipe first

Nutrient-Packed: Baked Pear Oatmeal combines pears, bananas, oats, almond milk, and walnuts, which all add both flavor and essential nutrients.
Vegan, gluten-free, dairy-free, oil-free, refined-sugar free.
Perfect breakfast for one. You can also double, triple, or quadruple the batch to make more for meal prep.
Satisfying: This breakfast balances carbs, fiber, and natural sugars, keeping you energized.
Versatile: Customize with your favorite spices, sweeteners, or nuts for variety.
Quick and Simple: Perfect for busy mornings, it's a hassle-free nutritious choice.

Ingredients

Pears

Pears add natural sweetness and a burst of flavor to this dish. They are a good source of fiber and essential vitamins.

If you love pears, check out my easy recipe for this healthy pear crisp.

what are the best pears for baked oatmeal?

pear baked oatmeal before going into the oven

The best pears for baked oatmeal are varieties like Bartlett, Anjou, or Bosc. These pears are sweet yet hold up in the baking process.

Bananas

Bananas provide creaminess and natural sweetness to the baked oatmeal. They are also rich in potassium and vitamins.

Oats

Oats are my favorite breakfast grain because of its high fiber and nutrition. Here is more information about the pros and cons of oatmeal.

Almond Milk

Almond milk adds creaminess and a delightful nutty flavor. It's a dairy-free alternative that's perfect for those with lactose intolerance or a vegan lifestyle.

Feel free to use any milk of choice including soy milk, cashew milk, rice milk, or dairy milk.

Walnuts

Walnuts add a crunch and healthy fats to this baked oatmeal. They are rich in omega-3 fatty acids and antioxidants.

Spices

We're adding a combination of warming spices – ¼ teaspoon each of cinnamon, nutmeg, and cloves but feel free to substitute for your favorite spices and flavor combinations.

Variations and Substitutions

This recipe for Baked Pear Oatmeal is highly customizable. Here are some ideas for variations and substitutions:

Fruit Variations

Feel free to swap out pears or combine them with other fruits like apples, berries, or even pumpkin baked oatmeal.

Milk Choices

While almond milk is used in this recipe, you can choose any milk of your preference, including cow's milk, soy milk, or oat milk.

Nut Options

If you're not a fan of walnuts, try almonds, pecans, or seeds like chia or flaxseeds for added texture and nutrition.

Frequently Asked Questions

Are baked oats still healthy?

Yes, baked oats can be a healthy breakfast option, especially when prepared with nutritious ingredients like pears, oats, and almond milk.

Why are my baked oats soggy?

Baked oats can become soggy if there's too much liquid in the mixture. Be sure to follow the recipe's recommended proportions of oats and liquid to prevent this.

What's the difference between baked oats and oatmeal?

The primary difference is the method of preparation.

Baked oats are made by baking a mixture of oats and other ingredients, while oatmeal is typically cooked on the stovetop or in the microwave.

Why are baked oats healthy?

Baked oats are healthy because they are rich in fiber, vitamins, and minerals. They provide sustained energy and can support your overall health.

Can you eat too much oatmeal?

As a dietitian who eats oats everyday, oats are perfectly safe and healthy to eat everyday in moderation as part of a balanced diet.

Which is better overnight oats or baked oats?

Both overnight oats and baked oats are nutritious options. The choice depends on your preferences. Overnight oats are convenient and require no baking, while baked oats have a delightful texture and flavor.

Storage

To store Baked Pear Oatmeal, allow it to cool completely, then transfer it to an airtight container. You can refrigerate it for up to three days or freeze it for longer-term storage.

When reheating, a quick trip to the microwave will have it ready to enjoy.

Print Recipe

Single Serving Baked Pear Oatmeal (Microwave and Oven)

This single-serving Pear Baked Oatmeal with pear slices and walnuts on top is a convenient and nutritious breakfast option, and you can choose between baking it in the oven or preparing it in the microwave, depending on your preference and time constraints.

Prep Time5

Cook Time30

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal with fruit, easy breakfast, gluten free breakfast, gluten free recipes, vegan baked oatmeal

Servings: serving

Author: Wan Na Chun

Ingredients

1 ripe Anjou pear
¼ cup ripe banana
¾ cup almond milk or milk of choice
½ cup oatmeal
⅛ teaspoon of cloves
⅛ teaspoon of nutmeg
¼ teaspoon cinnamon
A pinch of salt
1 tablespoon of walnuts

Instructions

Oven Instructions:

Preheat Your Oven: Preheat your oven to 350°F (175°C).
Prepare the Pears: Peel and core the ripe Anjou pear. Chop half of it into small pieces and slice the other half for topping. Set aside.
Mix All Ingredients: In an oven-safe bowl, combine the chopped pear, ripe banana, almond milk, oatmeal, cloves, nutmeg, cinnamon, a pinch of salt, and walnuts. Stir until all the ingredients are well combined.
Top with Pear Slices and Walnuts: Arrange the pear slices and sprinkle the walnuts on top of the oatmeal mixture.
Bake: Place the bowl in the preheated oven and bake for about 25-30 minutes, or until the oatmeal is set and the top is golden brown.
Serve: Remove the pear baked oatmeal from the oven and let it cool for a few minutes. Enjoy your delicious Pear Baked Oatmeal with pear slices and walnuts on top.

Microwave Instructions:

Prepare the Pears: Peel and core the ripe Anjou pear. Chop half of it into small pieces and slice the other half for topping. Set aside.
Mix All Ingredients: In a microwave-safe bowl, combine the chopped pear, ripe banana, almond milk, oatmeal, cloves, nutmeg, cinnamon, a pinch of salt, and walnuts. Stir until all the ingredients are well combined.
Top with Pear Slices and Walnuts: Arrange the pear slices and sprinkle the walnuts on top of the oatmeal mixture.
Microwave: Place the bowl in the microwave and cook on high for 5-10 minutes, or until the oatmeal is set and the pear slices are tender.
Serve: Carefully remove the bowl from the microwave, let it cool for a minute, and enjoy your quick and delicious Pear Baked Oatmeal with pear slices and walnuts on top.

Notes

Pear Selection: You can use any pear variety for this recipe.
Mashing the Banana: You can mash the ripe banana before adding it to the mixture for a smoother texture, but if you prefer some banana chunks, you can simply slice it.
Almond Milk: Opt for almond milk or any non-dairy milk of your choice to keep the recipe vegan and dairy-free. You can also use regular milk if dairy is not a concern.
Oatmeal Consistency: The oatmeal should have a thick but creamy consistency when mixed. If it's too thick, you can add a bit more almond milk for your desired texture.
Spice It Up: Adjust the amount of cloves, nutmeg, and cinnamon to suit your taste. You can increase or decrease these spices based on your preference.
Nut Allergies: If you have nut allergies, you can omit the walnuts or substitute them with seeds like sunflower seeds or chia seeds for added crunch and nutrition.
Serving Suggestions: This baked oatmeal is delicious on its own, but you can also drizzle a bit of honey or maple syrup on top for extra sweetness if desired.
Microwave Time: The cooking time in the microwave may vary depending on the wattage of your microwave. Keep an eye on it to avoid overcooking.
Customization: Feel free to add extras like raisins, dried cranberries, or a sprinkle of coconut flakes for added flavor and texture.
Storage: You can make a larger batch and store leftovers in the refrigerator. Reheat in the microwave or oven when you're ready to enjoy another serving.

This Pear Baked Oatmeal For One is so satisfying and nourishing and makes for the perfect single-serving breakfast for busy mornings.

Baked Oatmeal With Pears (Single Serving)

Why You Should Make This Pear Oatmeal Bake