This 4-Ingredient Sheet Pan Granola is a testament to simplicity and taste, using just oats, coconut oil, runny nut butter, and maple syrup
Whether it's for breakfast, a midday snack, or even dessert, you'll want to make double, triple, or even quadruple this recipe - that's really how good it is!
Why You'll Love Making Sheet Pan Granola
Tips For the Best Granola Texture:
Follow these tips for that irresistible crunch or those chunky clusters.
Watch the Recipe Here
Ways to Enjoy Granola
Ideas for granola additions/customizations:
- Almonds, walnuts, or pecans for added crunch and heart-healthy fats.
- Spices such as cinnamon, nutmeg, cloves, or ginger.
- Unsweetened cocoa powder for a chocolate twist.
- Dried fruits like raisins, cranberries, or apricots. Be sure to add dried fruit after baking, or else it will harden in the oven.
Frequently Asked Questions
Is eating homemade granola healthy?
Yes, homemade granola can be a healthy option when prepared mindfully. Making granola at home allows you to have control over the ingredients, including the type and amount of sweeteners, fats, and add-ins.
Opt for whole grains, nuts, seeds, and dried fruits which can help increase the nutritional value.
Is it cheaper to make your own granola?
Making your own granola can often be more cost-effective than buying pre-packaged versions.
Especially if you can buy ingredients in bulk, the cost of granola per serving is generally lower.
Plus, you can customize the sweetness and flavors to your liking.
Is eating granola as healthy as eating oatmeal?
Granola and oatmeal offer different nutritional profiles.
Oatmeal is typically a simpler option. It is amde from whole oats and cooked in liquid and provides a good source of fiber and complex carbohydrates.
Granola often includes added sweeteners, oils, and other ingredients. While both can be healthy choices, oatmeal tends to be a more simple whole-grain option.
Do I have to use parchment paper for granola?
While using parchment paper is not necessary, it can make the process of making granola easier and less messy.
Parchment paper can help prevent the granola from sticking to the baking sheet, making it easier to remove and break into clusters once it's cooled.
I also like using a silicone baking mat for a more eco-friendly alternative to parchment paper.
Easy and Healthy Homemade Granola (4-ingredients)
Ingredients
- 2 cups rolled oats
- ¼ cup coconut oil
- ¼ cup tahini
- ¼ cup maple syrup
- ½ teaspoon cinnamon optional
- ½ teaspoon vanilla extract optional
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Combine Ingredients on the Tray: Place the oats directly onto the lined baking sheet.
- Warm and Mix Wet Ingredients: In a microwave-safe bowl, combine the coconut oil, nut butter, and maple syrup. Microwave the mixture for about 20-30 seconds to soften the coconut oil. Stir well until the ingredients are smoothly combined.
- Coat Oats: Pour the warm wet mixture over the oats on the baking sheet. Use a spatula or clean hands to mix and coat the oats thoroughly with the wet mixture. Spread the mixture evenly on the sheet, gently pressing it down.
- Baking: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to stir the mixture every 10 minutes to ensure even toasting and prevent any burning.
- Cool and Break Apart: Once the granola turns golden brown, remove the sheet from the oven and let it cool directly on the baking sheet. As it cools, it will become crisp. Once cooled, break the granola into desired clusters.
- Storage: Transfer the cooled granola to an airtight container or jar for storage. It will stay fresh at room temperature for a couple of weeks.
- Serve and Enjoy: Your sheet pan granola is ready! Enjoy it with yogurt, milk, or as a topping for your favorite breakfast bowls.
Notes
Nutrition
Love Oats? Check Out These Oatmeal Recipes
- Easy Strawberry Protein Bars RECIPE (Healthy, Gluten-Free)
- Blueberry Overnight Oats with Protein Powder
- Easy and Healthy Homemade Granola RECIPE (4-ingredients)
- Healthy Pear Crisp Recipe (Gluten-Free)
- Single Serving Baked Oatmeal RECIPE (No eggs, High Protein)
- Healthy Chocolate Banana Bread RECIPE (Easy, Gluten-Free)
- Easy 5-Ingredient Orange Oat Bars RECIPE (Healthy, Vegan)
- Healthy Heavenly Hunks Oatmeal Dark Chocolate RECIPE
- Crispy Oatmeal Cookies with Oil RECIPE (Vegan, No Butter)
- Flourless Pumpkin Bread Recipe (Healthy, Gluten-Free)
- Easy Vegan Gluten-Free Oat Biscotti Recipe
- 12 Healthy Oatmeal Dessert and Snack Recipes (Gluten-Free)
- Protein Pumpkin Overnight Oats (Easy, Healthy)
More Expert Advice on Oatmeal
- Can You Eat Uncooked Oatmeal in a Smoothie – Dietitian Reviews
- Is Oatmeal Better With Milk or Water? Tips For The Best Oatmeal
- Can You Eat Uncooked Oatmeal in a Smoothie – Dietitian Reviews
- Can Oatmeal Cause Gas? Oatmeal and Digestive Health
- Is It Okay to Eat Oatmeal at Night? Foods for a Restful Sleep
- Is Instant Oatmeal Good for Diarrhea?
- Oatmeal Pros and Cons – Dietitian Reviews
- Benefits of Overnight Oats vs Cooked
- What is Blended Oatmeal
- How Long Can Oatmeal Sit Out: A Comprehensive Guide
- Can I Reheat Oatmeal? A Guide to Leftover Oatmeal
- The Ultimate Guide to Perfectly Thickened Oatmeal
- The Perfect Ratio Oats to Milk for Overnight Oats
Sharlyn Spates says
Your list of ingredients on the top says tahini, and in the directions you have nut butter.
Wan Na Chun says
Hi Sharlyn. I used tahini in my version but any nut or seed butter can be used. Hope that helps!