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Making healthy sheet pan granola couldn't get any easier with this recipe.

This 4-Ingredient Sheet Pan Granola is a testament to simplicity and taste, using just oats, coconut oil, runny nut butter, and maple syrup.

Whether it's for breakfast, a midday snack, or even dessert, you'll want to make double, triple, or even quadruple this recipe - that's really how good it is!

Why You'll Love Making Sheet Pan Granola

4 ingredients. This granola is an easy recipe to make for all of your breakfast and snacking needs.
Nutritious. This granola is full of fiber and whole grains and is a balanced energy source that keeps you energized throughout your day.
Sheet tray recipe. This recipe comes together perfectly on the sheet tray which makes clean up easy and fuss-free.
Versatile. From breakfast to snack time and even dessert, this granola fits every role.
Lightly sweetened. With only 6g of sugar per serving, this recipe is perfectly sweetened for breakfast. Feel free to adjust sweetness levels to your preferences.

Tips For the Best Granola Texture:

Follow these tips for that irresistible crunch or those chunky clusters.

Even Spreading: Spread the coated oats evenly for consistent toasting, and press gently for clusters.
Stirring: Stir granola during baking to prevent uneven browning; set a timer for regular stirring.
Cooling: Let your granola cool on the baking sheet; it continues to crisp up as it cools.
Clusters: To create clusters, press the mixture down where you want them to form.

What is the best binder for granola?

The binder is what helps the base ingredients clump together into clusters. Some of the best binders for granola include:

Honey
Maple Syrup
Nut Butter (e.g., almond, peanut)
Coconut Oil
Applesauce
Egg Whites
Olive Oil

Watch the Recipe Here

My Favorite Ways to Enjoy Granola

On top of yogurt bowls, smoothie bowls, acai bowls with some runny all-natural peanut butter.
On top of this 3-ingredient protein fluff recipe or chocolate cottage cheese pudding.
On it's own as a midday snack.
On top of overnight oats for additional crunch.

Print Recipe

Easy and Healthy Homemade Granola (4-ingredients)

With a hint of nuttiness and a satisfying crunch, this granola is both nutritious and versatile. The convenience of mixing all ingredients directly on the baking sheet streamlines the process. This 4-Ingredient Sheet Pan Granola is a testament to simplicity and taste, using just oats, coconut oil, runny nut butter, and maple syrup.

Prep Time5

Cook Time27

Course: Breakfast, Dessert, Side Dish, Snack

Cuisine: American

Keyword: gluten free, gluten free desserts, gluten free recipes, healthy breakfast, vegan granola, vegan recipes

Servings: servings

Calories: 206kcal

Author: Wan Na Chun

Ingredients

2 cups rolled oats
¼ cup coconut oil
¼ cup tahini
¼ cup maple syrup
½ teaspoon cinnamon optional
½ teaspoon vanilla extract optional
Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Combine Ingredients on the Tray: Place the oats directly onto the lined baking sheet.
Warm and Mix Wet Ingredients: In a microwave-safe bowl, combine the coconut oil, nut butter, and maple syrup. Microwave the mixture for about 20-30 seconds to soften the coconut oil. Stir well until the ingredients are smoothly combined.
Coat Oats: Pour the warm wet mixture over the oats on the baking sheet. Use a spatula or clean hands to mix and coat the oats thoroughly with the wet mixture. Spread the mixture evenly on the sheet, gently pressing it down.
Baking: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to stir the mixture every 10 minutes to ensure even toasting and prevent any burning.
Cool and Break Apart: Once the granola turns golden brown, remove the sheet from the oven and let it cool directly on the baking sheet. As it cools, it will become crisp. Once cooled, break the granola into desired clusters.
Storage: Transfer the cooled granola to an airtight container or jar for storage. It will stay fresh at room temperature for a couple of weeks.
Serve and Enjoy: Your sheet pan granola is ready! Enjoy it with yogurt, milk, or as a topping for your favorite breakfast bowls.

Notes

Feel free to add in extra ingredients like nuts, seeds, dried fruits, or even a dash of spices to customize your granola according to your taste preferences. This easy sheet pan method simplifies the process while still delivering a delicious and nutritious homemade granola.

Runny Nut Butter: It's recommended to use a runny nut butter for this recipe. If your nut butter is thick or not easily stir-able, you can gently warm it to achieve a smoother consistency.

Cooling for Crisping: The granola might seem slightly soft when you take it out of the oven, but it will become crisp as it cools down on the baking sheet. Give it some time to achieve the desired texture.

Customization: Feel free to experiment with additional ingredients like chia seeds, flaxseeds, almonds, dried fruits, or dark chocolate chips. These additions can add extra flavor, nutrients, and crunch to your granola.

Nutrition

My favorite granola additions/customizations:

Almonds, walnuts, or pecans for added crunch and heart-healthy fats.
Spices such as cinnamon, nutmeg, cloves, or ginger.
Unsweetened cocoa powder for a chocolate twist.
Dried fruits like raisins, cranberries, or apricots. Be sure to add dried fruit after baking or else the dried fruits will harden in the oven.

sheet pan granola with nuts and dried fruit

Frequently Asked Questions

Is eating homemade granola healthy?

Yes, homemade granola can be a healthy option when prepared mindfully.

You have control over the ingredients, including the type and amount of sweeteners, fats, and add-ins.

Opt for whole grains, nuts, seeds, and dried fruits which can help increase the nutritional value.

Is it cheaper to make your own granola?

Making your own granola can often be more cost-effective than buying pre-packaged versions.

Especially if you can buy ingredients in bulk, the cost of granola per serving is generally lower.

Plus, you can customize the sweetness and flavors to your liking.

Is eating granola as healthy as eating oatmeal?

Granola and oatmeal offer different nutritional profiles.

Oatmeal is typically a simpler option. It is amde from whole oats and cooked in liquid and provides a good source of fiber and complex carbohydrates.

Granola often includes added sweeteners, oils, and other ingredients. While both can be healthy choices, oatmeal tends to be a more simple whole-grain option.

Do I have to use parchment paper for granola?

While using parchment paper is not necessary, it can make the process of making granola easier and less messy.

Parchment paper can help prevent the granola from sticking to the baking sheet, making it easier to remove and break into clusters once it's cooled.

I also like using a silicone baking mat for a more eco-friendly alternative to parchment paper.

Why are homemade granola not crunchy?

Homemade granola may not be crunchy for several reasons.

One common reason is that the granola may not have been baked long enough or at a high enough temperature.

Another reason could be that the granola was not spread out evenly on the baking sheet, causing some parts to cook faster than others.

Finally, the granola may not have had enough binding ingredients to hold it together and create clusters.

Can I eat granola for weight loss?

Granola can be a healthy addition to a weight loss diet when consumed in moderation.

It's important to choose granolas that are low in added sugars, saturated fat, sodium, and calories or make it at home to control the nutritional profile.

Is it OK to eat granola every day?

While granola can be a healthy addition to a balanced diet, it's important to watch portion sizes and choose granolas that are lower in added sugars, saturated fat, sodium, and calories.

Eating granola every day can be part of a healthy diet, but it's important to pair it with other nutritious foods like yogurt or fresh fruit.

Is granola a carb or protein?

Granola is a carbohydrate-rich food that can also be a source of protein, depending on the ingredients used.

4-ingredient Healthy Sheet Pan Granola Recipe

Why You'll Love Making Sheet Pan Granola