Home » Oatmeal Recipes » Oatmeal Cookies

This is the perfect chewy gluten-free pumpkin oatmeal cookie that can be made in one bowl and is vegan, dairy-free, and refined-sugar free.

This recipe is fall in a cookie and has all of the warm cozy flavors that are crave-able once the weather turns cooler.

Why You Should Make These Pumpkin Oatmeal Cookies

Delicious and Nutritious: These cookies are packed with nutritional benefits, and they are gluten-free, dairy-free, vegan, and refined sugar-free.
Gluten-Free and Versatile: Ideal for those with dietary restrictions, the gluten-free nature of these cookies makes them a versatile choice for various lifestyles, including gluten-sensitive and celiac individuals.
Customizable: You can tailor these cookies to your preferences by adding your favorite ingredients.

baked pumpkin cookies lined on a baking tray

Key Ingredients

Coconut Sugar: As a natural sweetener, coconut sugar adds a caramel-like flavor to the cookies. However, you can use brown sugar or date sugar.
Cornstarch: Cornstarch This secret ingredient to achieving that perfect chewiness in your cookies. You can replace it with tapioca starch or potato starch.
Maple Syrup: For a distinctive flavor, maple syrup is used in the recipe. You can also substitute it with honey or agave nectar for different nuances in sweetness.
Olive Oil: While olive oil provides a unique flavor, you can easily replace it with coconut oil, vegetable oil, or melted butter.
Pumpkin Puree: Canned pumpkin puree adds moisture and acts as a binding agent. You can use homemade pumpkin puree and also try using sweet potato puree.
Pumpkin Pie Spice: The aromatic blend of spices in pumpkin pie spice can be customized by creating your own mix, including ingredients like cinnamon, nutmeg, ginger, and allspice, to cater to your taste preferences.

Why Add Pumpkin in Baking

Pumpkin offers various health benefits and also helps in the baking process.

close up shot of pumpkin cookies with turbinado sugar on top

Vitamins and Antioxidants: Pumpkin is a rich source of vitamins and antioxidants, supporting overall health.
Texture and Flavor: Pumpkin puree adds moisture, texture, and a delightful flavor to the cookies.

More Pumpkin Recipes

Instructions

Simply add all of the ingredients into a mixing bowl and combine well until a dough forms.

dry ingredients in pumpkin cookies before mixing

wet ingredients in pumpkin cookies before mixing

Since this is a gluten-free mixture, there is no need to worry about over-mixing as there will not be any gluten formation.

Variations and Substitutions

These cookies are highly customizable.

You can add in ¼ cup of chocolate chips, shredded coconut, pecans, walnuts, dried cranberries, or raisins into the cookie dough batter for extra flavor.

Storage

To keep your gluten-free, dairy-free, vegan, and refined sugar-free pumpkin oatmeal cookies fresh:

Store them in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the cookies and thaw as needed.

Frequently Asked Questions (FAQs)

How do you keep gluten-free cookies from crumbling?

Chill the dough: Chilling the cookie dough before baking can help it firm up and hold its shape better, which can prevent crumbling.

Add xanthan gum or guar gum: Xanthan gum and guar gum are common additives used in gluten-free baking to help bind ingredients together and create a more cohesive texture. Most gluten-free flours already contain xantham gum, so be sure to look at the ingredients list first.

Do oatmeal cookies contain gluten?

Traditional oatmeal cookies contain gluten, but using gluten-free oats or oat flour ensures a gluten-free version.

Why are my oatmeal cookies gummy?

Gummy cookies can occur if there's excess moisture or not enough structure in the dough. Adjust the ingredients and baking time accordingly.

Yes, you can freeze the cookie dough in individual portions and bake them as needed. Just be sure to adjust the baking time accordingly.

Print Recipe

Gluten-free Pumpkin Oatmeal Cookies

Gluten-Free Pumpkin Oatmeal cookies combine the warm, comforting flavors of pumpkin spice with the goodness of oats, making them a delicious treat that's also packed with nutritional benefits.

Prep Time5

Cook Time28

Course: Dessert

Cuisine: American

Keyword: dairy free recipes, easy desserts, gluten free desserts, vegan recipes

Servings: servings

Calories: 165kcal

Author: Wan Na Chun

Ingredients

2 cups rolled oats
¼ cup GF flour or substitute with oat flour or all-purpose flour
¼ cup coconut sugar
1 tablespoon cornstarch
2 tablespoon olive oil
¾ cup pumpkin puree
2 tablespoon maple syrup
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice
1 tablespoon turbinado sugar optional

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine all of the ingredients and mix until a dough forms.
Scoop ¼ cup of cookie dough onto the sheet and flatten them with a fork or your hands.
Optional (but highly recommended): sprinkle over some turbinado sugar (~⅓ tsp) on top of each cookie to add additional crunch.
Bake for 25-30 minutes, or until the cookies are lightly golden.
Let them cool on a wire rack before enjoying.

Notes

Since this is a gluten-free mixture, you don't need to worry about over-mixing as there is no gluten formation.

Feel free to use homemade or canned pumpkin puree.

Adjust the baking time depending on if you like softer or crispier cookies.

Nutrition

These Gluten-Free Pumpkin Oatmeal Cookies are vegan, dairy-free, and suitable for various dietary needs which make them a perfect choice for a more nutritious fall treat.

Easy And Healthy Gluten-Free Pumpkin Oatmeal Cookies

Why You Should Make These Pumpkin Oatmeal Cookies

Key Ingredients