Easy Homemade Cheese Crackers Recipe (No Artificial Ingredients)

These delicious homemade cheddar cheese crackers are made with no artificial ingredients and are a copy-cat version of homemade Cheezits.

As a dietitian, I am a huge advocate of choosing snacks that have minimal ingredients that are approachable and simple.

These homemade cheddar cheese crackers are exactly that.

Made with 3 simple ingredients, these are the perfect snack to keep around for the busy work week.

Why Make Homemade Cheese Crackers?

Superior Taste and Quality

Making cheese crackers from scratch allows you to control the ingredients and flavors, resulting in crackers that are better in terms of taste and quality compared to store-bought alternatives.

You can also experiment with different types of cheese, herbs, and spices to create a personalized flavor profile that suits your preferences.

Healthier Option

By making your own cheese crackers at home, you can guarantee that they are free from artificial preservatives, excessive salt, and unhealthy additives often found in commercial brands.

I like using high-quality ingredients, including whole wheat flour and aged Irish cheddar cheese in this recipe.

Fun and Rewarding Experience

Making cheese crackers at home can be enjoyable activity for individuals, families, and friends.

It provides me with a sense of accomplishment and allows me to be creative in the kitchen.

Step-by-Step Guide to Making Homemade Cheese Crackers

Step 1: Gather the Ingredients

• 1 cup whole wheat flour
• 8 oz cheddar cheese
• ⅓ cup liquid of choice (water, milk, or plant-based milk)
• ½ teaspoon salt

Step 2: Blend the Ingredients

1. Preheat your oven to 300°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the whole wheat flour, cheddar cheese (grated or cubed), and salt.
3. Blend the ingredients until they resemble a coarse meal-like texture.
4. Slowly stream in the liquid of your choice while the food processor is running. Continue blending until the dough comes together and forms a ball.

Step 3: Roll and Cut the crackers

1. Transfer the dough onto a lightly floured surface.
2. Roll out the dough to a thickness of approximately ⅛ inch.
3. Using a sharp knife or a pizza cutter, cut the dough into small squares or any desired shape for your crackers.
4. Transfer the cut-out crackers onto the prepared baking sheet, leaving a small gap between each piece.

Step 4: Bake to Perfection

1. Place the baking sheet in the preheated oven.
2. Bake for about 30-40 minutes or until the edges turn golden brown and the crackers become crispy.
3. Keep a close eye on them as they can quickly go from golden to overcooked.

Step 5: Enjoy Your Homemade Cheese Crackers

Once the crackers are baked to perfection, remove them from the oven and let them cool on a wire rack. Allow them to cool completely before enjoying.

These homemade cheese crackers make a delightful snack on their own or can be enjoyed with your favorite dip or alongside a bowl of soup. I love crushing these up and using them as croutons on top of my white bean salad.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of cheese for this recipe?

Absolutely! While the recipe calls for cheddar cheese, you can experiment with other varieties such as Colby, Monterey Jack, or even a combination of cheeses to create unique flavor profiles.

Q2: Can I make these cheddar cheese crackers gluten-free?

Yes, you can! Simply substitute the whole wheat flour with a gluten-free flour blend. Be sure to check the packaging instructions for proper substitution ratios.

Q3: How should I store homemade cheddar cheese crackers?

To maintain their crispness, store the homemade cheddar cheese crackers in an airtight container at room temperature. They should remain fresh for up to a week. However, they're usually so delicious that they won't last that long!

Q4: Can I freeze the dough or baked cheddar cheese crackers?

Yes, you can freeze both the dough and the baked cheddar cheese crackers. If freezing the dough, wrap it tightly in plastic wrap or place it in a resealable freezer bag. Thaw it in the refrigerator before rolling, cutting, and baking. Baked cheddar cheese crackers can also be frozen in an airtight container for up to a month. Thaw them at room temperature before serving.

Q5: Can I add additional seasonings or spices to the dough?

Certainly! Feel free to experiment with different seasonings or spices to enhance the flavor of your homemade cheddar cheese crackers. Add a pinch of cayenne pepper for a spicy kick or some dried herbs for a savory twist. Let your creativity run wild and customize the flavors to your liking.

Print Recipe

Homemade Cheddar Cheese Crackers

By following our straightforward recipe and utilizing the convenience of a food processor, you can create irresistible cheese crackers that are far superior to their store-bought counterparts

Prep Time2 minutes mins

Cook Time30 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: easy side dishes, easy snacks

Servings: 36 crackers

Calories: 37kcal

Author: Wan Na Chun

Equipment

• Food processor

Ingredients

• 1 cup whole wheat flour
• 8 oz cheddar cheese
• ⅓ cup liquid of choice water, milk, or buttermilk
• ½ teaspoon salt

Instructions

• Preheat your oven to 300°F and line a baking sheet with silicone mat/parchment paper.
• In a food processor, combine the whole wheat flour, cheddar cheese (grated or cubed), and salt.
• Blend the ingredients until they reach a coarse meal-like texture.
• While the food processor is running, slowly stream in the liquid of your choice. Continue blending until the dough comes together and forms a ball.
• Transfer the dough onto a lightly floured surface.
• Roll out the dough to approximately ⅛ inch thickness.
• Use a sharp knife or a pizza cutter to cut the dough into small squares or your desired shapes for the cheddar cheese crackers.
• Bake for about 30-40 minutes or until the edges turn golden brown and the crackers become crispy.
• Keep a close eye on them to prevent overcooking.
• Once the cheddar cheese crackers are baked to perfection, remove them from the oven and let them cool on a wire rack.
• Allow the crackers to cool completely before enjoying.

Notes

Cheese Selection: While the recipe suggests using cheddar cheese, feel free to experiment with other types of cheeses. Colby, Monterey Jack, or even a combination of cheeses can add unique flavors to your crackers.

Flour Substitution: If you prefer a different type of flour, you can substitute the whole wheat flour with all-purpose flour or a gluten-free flour blend. Adjustments may be needed to achieve the desired texture.

Liquid Options: The recipe calls for ⅓ cup of liquid, which can be water, milk, or plant based milk. The choice of liquid can slightly influence the flavor and texture of the crackers. Feel free to use the one that suits your taste preferences.

Dough Texture: When blending the ingredients in the food processor, aim for a dough that holds together when pressed but is not overly sticky. If the dough is too dry, add a little more liquid. If it's too sticky, add a sprinkle of flour.

Cooling and Storage: Allow the baked cheddar cheese crackers to cool completely on a wire rack before storing. Once cooled, store them in an airtight container at room temperature. They should stay fresh for up to a week.

Flavor Variations: If desired, you can add additional seasonings or spices to the dough to enhance the flavor. Consider incorporating herbs, spices like paprika or cayenne pepper, or even grated Parmesan cheese. Adjust the amounts to suit your taste preferences.

Freezing Options: Both the dough and the baked cheddar cheese crackers can be frozen. Wrap the dough tightly in plastic wrap or place it in a resealable freezer bag for up to 2 months. Thaw the dough in the refrigerator before rolling, cutting, and baking. Baked crackers can be frozen in an airtight container for up to a month. Thaw them at room temperature before serving.

Nutrition

Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 63IU | Calcium: 46mg | Iron: 0.1mg

Since I developed this recipe, I've been making these homemade cheddar cheese crackers nonstop.

They are deliciously cheesy, crispy, and addictive!

If you are looking for other easy snacks, check out my recipe for strawberry protein bars, copycat Heavenly Hunks, or vegan banana bread.