5-ingredient sheet tray granola recipe

2 cups rolled oats 1/4 cup coconut oil 1/4 cup tahini 1/4 cup maple syrup 1/2 tsp cinnamon optional 1/2 tsp vanilla extract optional Pinch of salt

When spreading the coated oats mixture on the baking sheet, aim for an even layer. For those irresistible clusters, lightly press the mixture down on the baking sheet, focusing on areas where you’d like clusters to develop.

The granola might seem slightly soft when you take it out of the oven, but it will become crisp as it cools down on the baking sheet. Give it some time to achieve the desired texture.

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