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Protein Cottage  Cheese Bagels

Yield

4 bagels

Type

Vegetarian

Time

40 minutes

Level

Beginner

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2 cups all purpose flour or whole wheat or gluten-free mix 2 teaspoons baking powder  1/2 teaspoon kosher salt use less if using table salt 1 cup 2% cottage cheese excess liquid strained 1 large egg beaten

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Mix ingredients for dough

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Turn the dough out onto a lightly floured surface. Knead the dough for around 2-3 minutes until it becomes smooth and elastic. Cover with bowl and allow dough to rest for 15-30 mins to allow for the gluten to relax.

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Knead the dough

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Divide the dough into equal portions to create the desired number of bagels (usually makes 4-6 bagels). Roll each portion into a ball, then press your thumb through the center to create a hole.  Bake at 350F for 25-30mins

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Shape & Bake:

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Once baked, remove the bagels from the oven and let them cool on a wire rack before enjoying.

Cool and Enjoy:

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Bon Appetit!

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