FILLING 1 small anjou pear 1 tsp cornstarch 1 tsp balsamic vinegar ½ tsp cinnamon OAT TOPPING ¼ cup rolled oats 1 tbsp runny nut butter 1 tsp maple syrup ½ tsp cinnamon
INSTRUCTIONS Preheat your oven to 350°F (180°C). In a small bowl, combine the pear chunks, cornstarch, balsamic vinegar, and ½ teaspoon of cinnamon. Toss everything together until the pear chunks are evenly coated. Transfer the pear mixture into a small ovenproof dish or ramekin, spreading the pear chunks out evenly in the dish.
In another small bowl, mix together the rolled oats, runny nut butter, maple syrup, and ½ teaspoon of cinnamon until the ingredients are well combined. The mixture should form clumps. Sprinkle the oat topping evenly over the pear filling in the dish. Place the dish in the preheated oven and bake for about 20-25 minutes or until the topping is golden brown, and the pear filling is bubbling.