DATE CARAMEL – 1.5 cup pitted dates soaked in boiling water – 1/2 tsp vanilla extract – 1/8 tsp salt SHORTBREAD BASE – 1 cup almond flour – 1/3 cup coconut flour – 1/4 cup water – 1/2 tsp vanilla extract FILLING – 1 cup salted peanut butter TOPPING – ½ cup of 72% dark chocolate melted – 1/4 tsp flakey sea salt