– 1.25 cups avocado oil – 1 cup szechuan chili flakes – 2 tbsp coriander seeds – 1 tbsp fennel seeds – 1 tbsp white pepper – 1 tbsp star anise – 1 tbsp sesame seeds – 1 tbsp peanuts – ½ cup dehydrated shiitake mushrooms – ½ tbsp brown sugar or cane sugar – 1 tsp salt – 12 cloves garlic peeled