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Quick Braised Red Cabbage

Yield

2-3 people

Type

Vegetarian

Time

20 minutes

Level

Beginner

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1

Rinse and dry your cabbage. Roughly cut into large chunks.

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Cut cabbage into chunks

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2

1 tbsp each of: - dijon mustard - soy sauce - balsamic vinegar + 1 cup water

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Mix sauce together

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3

Cook with lid on for 20 minutes until cabbage is tender

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Cook in heavy bottom dutch oven  with lid

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Perfect easy side dish to enjoy with any meal