INGREDIENTS – 1 slice of sourdough or whole grain bread – 1 garlic clove peeled – 1-2 heirloom tomatoes thinly sliced – 2 ounces of fresh mozzarella cheese thinly sliced – A pinch of salt – Freshly cracked black pepper to taste – 1-2 teaspoons balsamic vinegar – Fresh herbs such as basil, parsley, or chives, for garnish