Coffee Overnight Oats

This simple and delicious recipe combines rolled oats, creamy Greek yogurt, and a touch of collagen powder, all infused with the rich essence of brewed coffee. The addition of chia seeds adds a satisfying texture, while a hint of sweetness from honey or maple syrup complements the coffee's boldness.

Course: Breakfast

Cuisine: American

Keyword: gluten free, high protein recipes, no bake

Servings: serving

Calories: 278kcal

Author: Wan Na Chun

Ingredients

½ cup rolled oats
¼ cup unsweetened Greek yogurt
¾ cup brewed coffee cooled to room temperature
1 scoop collagen powder
1 tablespoon chia seeds
½ tablespoon honey or maple syrup optional, for sweetness
¼ teaspoon vanilla extract
Pinch of salt

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Instructions

Brew the coffee: Start by brewing ¾ cup of coffee and allowing it to cool down to room temperature.
Combine the ingredients: In a small mixing bowl, add the rolled oats, Greek yogurt, chia seeds, collagen powder, vanilla extract, and a pinch of salt. Mix everything together until well combined.
Add the coffee: Pour the cooled coffee into the oat mixture. Stir thoroughly to ensure that all the ingredients are evenly incorporated.
Sweeten to taste: If you prefer a sweeter taste, you can add honey or maple syrup. Adjust the sweetness according to your liking and mix it well.
Cover and refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours to allow the oats and chia seeds to absorb the liquid and thicken.
Serve and enjoy: The next morning, take the bowl out of the refrigerator, give the oats a good stir, and enjoy your delicious coffee-infused overnight oats. You can top it with fresh fruits, nuts, or a drizzle of additional honey or maple syrup if desired.

Notes

Coffee Selection: For this coffee-infused overnight oats recipe, you can use any type of brewed coffee you prefer. Whether it's regular coffee, decaf, or flavored coffee, the choice is yours. Just make sure the coffee is cooled to room temperature before mixing it with the other ingredients.

Collagen Powder: Collagen powder is optional in this recipe, but it adds extra protein and potential health benefits for your skin, hair, and joints. If you decide to include collagen, make sure to choose a high-quality, unflavored collagen powder that easily dissolves in liquids.

Sweetness Level: The sweetness of the overnight oats is adjustable to your taste preferences. If you like a sweeter flavor, feel free to add honey or maple syrup. Alternatively, if you prefer a less sweet option, you can omit the sweetener altogether or reduce the amount.

Chia Seeds: Chia seeds add a pleasant texture to the oats and provide additional nutrients. As the oats sit overnight, the chia seeds will absorb some of the liquid, creating a thicker and creamier consistency.

Storage: After mixing all the ingredients, cover the bowl tightly or use an airtight container to store the oats in the refrigerator. The mixture will need to chill for at least 4-6 hours or preferably overnight, allowing the oats and chia seeds to fully absorb the liquid.

Serving Suggestions: Once the oats have thickened and are ready to serve, you can enjoy them directly from the refrigerator or let them sit at room temperature for a few minutes if you prefer them not too cold. Before eating, give the oats a good stir to ensure the ingredients are well distributed.

Customization: This recipe serves as a base, and you can get creative with additional toppings and mix-ins. Some popular options include fresh berries, sliced bananas, chopped nuts, cocoa powder, or a sprinkle of cinnamon.

Portion Adjustment: If you want to make more servings, simply double or triple the ingredients accordingly. The ratio of oats to yogurt to coffee should remain consistent.

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